Our menu is ever changing to reflect the best in seasonal and local produce.
As well as using our own herbs as centrepieces in the restaurant, we use them in our food and cocktails too! We also produce all of our own jams, chutneys, cakes, biscuits and ice creams using ingredients purchased wherever possible from local farmers and growers. We're even able to trace all of our free range meat right back to the exact animal it came from !.
Our passion for using local, artisan and quality suppliers extend to the drinks we offer behind the bar. On tap, you’ll find tip-top ales from Bath Ales, and several local guest ales, alongside Birra Moretti premium Lager, Bath Ales Darkside, Mortimers Orchard Cider, a good range of bottled beers, a lot of interesting boutique gins and vodkas served with the best Fever Tree mixers.
The ‘quaffing’ wine menu makes interesting reading, featuring small, independent vineyards and 16 by the glass. Coffee lovers will appreciate the freshly ground beans supplied by Easy Jose Coffee, Westbury.
Our locally brewed ales
Bath Ales, Bristol
Brewed with skill and passion using floormalted Marris Otter barley & Goldings hops from Kent, we present this amber bitter. 4.1% vol
Plain Ales, Warminster
From the heart of Salisbury plane, a copper beer. A touch of floral, a pinch of spice and a hint of honey. 4% vol
Bath Ales Brewery, Bristol
Hints of lemon and lime from Citra and Aurora hops fulfil your expectations in our easy-drinking pale ale. 3.8% vol
Also on tap...
Distinctive and mildly bitter
Birra Moretti 4.6%
Slightly malted lager
Triple hop pale ale
Mortimers Orchard 5%
Medium-dry, lightly sparking
Iford New Tradition 5%
Easy drinking still, cloudy cider
Dark Side 4%