A Kitchen Garden
Our food
Our menu is ever changing to reflect the best in seasonal and local produce.
As well as using our own herbs as centrepieces in the restaurant, we use them in our food and cocktails too! We also produce all of our own jams, chutneys, cakes, biscuits and ice creams using ingredients purchased wherever possible from local farmers and growers. We're even able to trace all of our free range meat right back to the exact animal it came from!

Sneak a peak at our menus
On tap
Locally brewed

Twisted Brewing Co., Westbury
A pale chestnut beer, hints of caramel and toffee and then leathered with a bucket full of NZ hops at flame out to give it a refreshingly hoppy finish. 3.8% vol

Bath Ales, Bristol
Brewed with skill and passion using floor-malted Marris Otter barley & Goldings hops from Kent, we present this amber bitter.

Box Steam Brewery, Holt
With ripe citrus and grapefruit flavours, this copper IPA is brewed with Target and Mandarina Bavaria hops, giving a uniquely sweet tangerine note. 4.3% vol
Also on tap...
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Amstel 4.1%
Distinctive and mildly bitter
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Birra Moretti 4.6%
Slightly malted lager
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Cubic 4.5%
Triple hop pale ale
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Rascal 4.5%
Amber Somerset cider
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New Tradition 5%
Medium-dry still cloudy cider
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Milk Stout 4.6%
Smooth creamy stout
View our full range of drinks: