A Kitchen Garden
Offerings from the Pantry Team
Our food
Our menu is ever changing to reflect the best in seasonal and local produce.
As well as using our own herbs as centrepieces in the restaurant, we use them in our food and cocktails too! We also produce all of our own jams, chutneys, cakes, biscuits and ice creams using ingredients purchased wherever possible from local farmers and growers. We're even able to trace all of our free range meat right back to the exact animal it came from!

Sneak a peak at our menus
On tap
Locally brewed

Bath Ales Brewery
Brewed with skill and passion using floor-malted Marris Otter barley & Goldings hops from Kent, we present this amber bitter. 4.1% vol

Bath Ales Brewery
Outrageously smooth with lots of brown toast, coffee and alluring smoky notes, as well as rich chocolate brought by the addition of cacoa nibs. 4.0% vol

Bath Ales Brewery
Boasting a full-on, drinkable flavour – for pure perfection, pair with a flame grilled cheeseburger. 4.5% vol
Also on tap...
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Amstel 4.1%
Distinctive and mildly bitter
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Birra Moretti 4.6%
Slightly malted lager
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Cubic 4.5%
Triple hop pale ale
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Mortimers Orchard 5%
Medium-dry, lightly sparking
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Iford New Tradition 5%
Easy drinking still, cloudy cider
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Dark Side 4%
Smooth stout
View our full range of drinks: