Our menu is ever changing to reflect the best in seasonal and local produce.
As well as using our own herbs as centrepieces in the restaurant, we use them in our food and cocktails too! We also produce all of our own jams, chutneys, cakes, biscuits and ice creams using ingredients purchased wherever possible from local farmers and growers. We're even able to trace all of our free range meat right back to the exact animal it came from !.
Our passion for using local, artisan and quality suppliers extend to the drinks we offer behind the bar. On tap, you’ll find tip-top ales from Bath Ales, and several local guest ales, alongside Birra Moretti premium Lager, Bath Ales Darkside, Mortimers Orchard Cider, a good range of bottled beers, a lot of interesting boutique gins and vodkas served with the best Fever Tree mixers.
The ‘quaffing’ wine menu makes interesting reading, featuring small, independent vineyards and 16 by the glass. Coffee lovers will appreciate the freshly ground beans supplied by Easy Jose Coffee, Westbury.
Our locally brewed ales
Bath Ales, Bristol
Brewed with skill and passion using floor-malted Maris Otter barley and Goldings hops from Kent, Gem contains wheat and barley malt. 4.1% vol
Stonehenge Ales, Netheravon
An amber coloured session bitter, full-bodied and not so bitter, but rich in hop aroma. The finish is slightly malty and fruity. 4% vol
Brotherhood Brewery, Westbury
West-Coast Style Pale Ale at its finest. A floral smack in the face from Uncle Sam. Mosaic and Cascade hops combine for a burst of berries. 4.0%
Also on tap...
Distinctive and mildly bitter
Birra Moretti 4.6%
Slightly malted lager
Triple hop pale ale
Mortimers Orchard 5%
Medium-dry, lightly sparking
Iford New Tradition 5%
Easy drinking still, cloudy cider
Dark Side 4%