Our menu is ever changing to reflect the best in seasonal and local produce.
As well as using our own herbs as centrepieces in the restaurant, we use them in our food and cocktails too! We also produce all of our own jams, chutneys, cakes, biscuits and ice creams using ingredients purchased wherever possible from local farmers and growers. We're even able to trace all of our free range meat right back to the exact animal it came from!
Our passion for using local, artisan and quality suppliers extend to the drinks we offer behind the bar. On tap, you’ll find tip-top ales from Bath Ales, and several local guest ales, alongside Birra Moretti premium Lager, Bath Ales Darkside, Iford Wild Juice Cider, a good range of bottled beers, a lot of interesting boutique gins and vodkas served with the best Fever Tree mixers.
The ‘quaffing’ wine menu makes interesting reading, featuring small, independent vineyards and 16 by the glass. Coffee lovers will appreciate the freshly ground beans supplied by Easy Jose Coffee, Shepton Mallet.
A rich golden pale ale with a distinctly light hoppy aroma and taste. 4.0% vol
Brewed with skill and passion using floor-malted Marris Otter barley & Goldings hops from Kent, we present this amber bitter. 4.1% vol
A solid Bronze Ale, built on a complex sweet malt base hopped with everything American.
Also on tap...
Distinctive and mildly bitter
Birra Moretti 4.6%
Slightly malted lager
Triple hop pale ale
Wild Juice 4.7%
Medium-dry, lightly sparking session cider
Merry Monkey 4.%
Dark Side 4%