Thank you for your love & support last year. We’ll see you all again in the Spring
Have a Safe Happy & Healthy New Year
We buy our ingredients whenever possible from local farmers and growers, and we don't buy out of season! Our menus change regularly to make the most of the fresh crop and local specialities with all of our meat being free range and traceable right back to the animal itself. All of our fish is caught in British waters with a 24-hour port to plate policy and our eggs come only from happy chickens! To top it off, we bake our own cakes and biscuits in our kitchen as well as producing our own seasonal jams, chutneys and ice creams.
Comfort and style sums up the eight contemporary bedrooms, all named after varieties of pears and split between the inn and a beautifully converted barn. For exposed beams, mullion windows and rural views, stay in the inn, otherwise choose the converted barn for upholstered easy chairs, striking statement pear motif wall coverings and fired earth tiled bathrooms.
We love happy and confident people who can bring their own personality to the role. We want people who go above and beyond to create a unique experience. To go that extra mile to deliver an exceptional service. If you have a passion for this industry, we want to hear from you.Vacancies