Our menu is ever changing to reflect the best in seasonal and local produce.
As well as using our own herbs as centrepieces in the restaurant, we use them in our food and cocktails too! We also produce all of our own jams, chutneys and ice creams using ingredients purchased from local farmers and growers that we know personally and we're even able to trace all of our free range meat right back to the exact animal it came from.
If that's not enough, our bread, cakes and biscuits are baked here in our kitchen every day - with our own gluten free alternatives too!
Our passion for using local, artisan and quality suppliers extend to the drinks we offer behind the bar. On tap, you’ll find tip-top ales from Bath Ales, and several guest ales from within a 10 mile radius, alongside Birra Moretti premium Lager, Meantime London Stout, Mortimers Orchard Cider, a good range of local bottled beers, a few interesting boutique gins and vodkas served with the best Fever Tree mixers.
The ‘quaffing’ wine menu makes interesting reading, featuring small, independent vineyards and 16 by the glass. Coffee lovers will appreciate the freshly ground beans supplied by Easy Jose Coffee at nearby Winsley, just outside Bradford on Avon.
Our locally brewed ales
Bath Ales, Bristol
Brewed with skill and passion using floor-malted Maris Otter barley and Goldings hops from Kent, Gem contains wheat and barley malt. 4.1% vol
Flying Monk, Malmesbury
Amber coloured traditional English best bitter, with a contrast of sweet & bitter flavours from a Maris Otter mash and Kentish Hops. 4.2% vol
Hop Back Brewery, Salisbury
An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. 5.0% vol
Also on tap...
Distinctive and mildly bitter
Birra Moretti 4.6%
Slightly malted lager
American pale ale
Mortimers Orchard 5%
Medium-dry, lightly sparking
Orchard Pig - Explorer 4.5%
Easy drinking still Somerset cider
Dark Side 4%