Food Pairing & Wine Tasting
Wednesday 2nd November
£45
Bottoms Up!
Our popular Food Pairing & Wine Tasting evening is returning!
Date: 2nd of November
Time: 7:15pm
What’s Happening: You’ll be sampling 5 wines over 4 courses. The evening will be hosted by Kate from Enotria UK.
A Welcome Drink:
NV Michelle Sparkling, Chateau Ste Michelle
NV Michelle Sparkling, Chateau Ste Michelle
Starting With:
Pan fried chicken livers with cox’s apple & walnuts on toast – FRAM Chenin Blanc 2015
Fish Dish:
Smoked mackerel quail scotch eggs, warmed tartare sauce – Vina Falernia Riesling 2015
Main Event:
Venison wellington, autumn vegetables and herb diced potaotes – Massale Pinot Noir, Kooyong 2015
Pud:
Pear tarte tatin with Brinkworth Blue – Clos Dady Sauternes 2013
Tickets purchased in advanced, early booking is advised.